The same week I graduated college in 2008, I started working at Lalita’s Excotic Thai. It was my first bar job. I was terrible, yet personable. I fell in love with working in the service industry, and I’m good at it, really good at it. Since then I have worked in over a dozen bars and restaurants all over the country. Oyster bars and tiki huts in Florida, Sushi houses and tequila bars in Chicago, large venues, intimate weddings, giant festivals, and Joe’s Crab Shack. I drove around the country for two years, working whenever I needed the funds. Every small town has a tavern. I can always find work behind a bar. I love that part of my life, I can set the mood, create the atmosphere, I make a night special for people. I love to host. I like to bring people together and make memories.